Chocolate Making Workshop in Singapore
Chocolate is luxury. Chocolate represents love and romance. Cocoa beans have been around for millions of years but only until recent times, they were not utilized properly. In 1847, Joseph Fry created the world’s first modern chocolate. He was a founder of the now famous Cadbury brand. Being popular for almost 200 years, surely chocolates do mean something to us, either sentimentally or for consumption. Join us in our chocolate making workshop as we discover the differences between dark, milk and white chocolate before starting to craft one on our own.
Chocolate Making Workshops in Singapore
Duration: 1.5 – 2 Hours
Age Group: Suitable for all age
Recommended Group Size: 5 Pax to Unlimited. However, if you have less than 5, we can still carry out the workshop with the rates set at 5 pax.
Convenient Studio Location: 5 Mins walk from Marymount MRT Station. The studio can hold up to 50 Pax.
Professional Trainers: Each trainer will be assigned to a few participants to ensure that full guidance is provided.
Affordable Rates Guarantee
Our trained facilitators will commence the workshop with a short introduction about chocolate and its making. Next, we will move on to the practical session itself. Our facilitators will guide you along every step and explain the purpose of each process too. To speed up the solidifying process, we will place the molten chocolate in the freezer before you get to bring it home.
Benefits of Chocolate Making Workshops
Making food for one another is always satisfying. Chocolate making with friends or colleagues will be fun and enriching as you get to work together to create your individual chocolates. Not only that, you can get to be creative with one another by designing your chocolate pieces with our complimentary toppings and come up with something nice for everyone to savour.
Our chocolates are of the highest quality and carefully selected to give you the best experience. These chocolates are sure to delight your palates and they make perfect gifts for your friends and families too. You will also get an insight about how chocolates are made in factories before ending up on the shelves.
Our aim is to get more people to understand the origins and different types of chocolate. Chocolate has been around for many years and it will definitely be the same in the future. At our workshop, you will learn and increase your knowledge about this luxurious food.
Chocolate Making FAQ
1. What can I expect during the chocolate making workshop?
Our professional facilitators will give you a short introduction before we begin with the hands-on session. You will get to melt and design the chocolates with the complimentary toppings before we put them in the freezer to solidify.
2. Are there any allergens?
If you are allergeic to nuts, you can choose not to include them into your chocolates. For other allergens, please contact us and we can provide the information in detail.
3. Is the workshop suitable for children?
Yes. Chocolate making is suitable for all ages. Both adults and children will certainly be amazed by their own chocolate creations.
4. What is the minimum number of participants?
The minimum number is 5 pax. However, if your group is less than 5, we can still conduct the workshop but the charges will be in accordance to the minimum number.
5. How can I make a reservation?
Please contact us at 6355 0329 or firstname.lastname@example.org for reservations and enquiries.
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